Great service, nice ambiance, and good food. We loved the bulgogi chicken, brisket, and Kimchee soup. Unfortunately, our wontons came out burnt, send the. Back, and the fresh batch came back still a little burnt. There is plenty of parking. Great for big groups. We will be back for sure.

Since my last review, I always stuck to my usual Korean BBQ place Iiji 4, but I am actually stoked to say that Siu has really amped up the Korean BBQ game in Northern NV. To clarify, if you want a somewhat close feel to how Korean BBQ place should be , they have really changed things here to really make that happen at Siu. I'm talking Korea Town in LA Korean BBQ with the robotic server , the Kpop music , cheesy corn, and the option of picked radish wraps , rice paper. The only thing I wish they had was the steamed egg, which would have set the bar super high for me. Their kimchi is also really good here, it's not too salty , not too fermented , and it was just right. I had some of my son's popcorn chicken and I thought it was what Korean popcorn chicken should taste like. I do still wish they had the kimchi rice to their menu at least at the end (fried, how it's supposed to be eaten) and more of the traditional Korean bbq side dishes like Korean cucumber salad. but honestly after coming back today , I'm really impressed with the changes they made . It excites me knowing there is a Korean BBQ place in Reno that brings a true Korean BBQ feel.

Came here the other night with friends. It my first time at this place. The staff were friendly and the food came out pretty quick. Loved the robot delivery for some of the food too. The grill was hot and the meats were all delicious. I was bummed that I didn't see any LA Galbi bone-in. There was boneless, but there's something about having the bone-in that really packs that extra punch. Plenty of tables/grills and booths too. Tables were kind of close together but it was manageable. I'd still go back to try other meats, seafood, etc.

What a fantastic birthday dinner! We hadn't been in for awhile and since the last time we had been here....the ownership has changed and same with the head chef. They have revamped the menu since as well. We all got the BBQ and ordered up 4 meats at a time. Over the course of the meal we had.... Jap Chae Fried Dumplings Fried Wontons Fried Mussels Kimchi Soup Pork Belly King Soy Shrimp Tri-Tip Bulgogi Beef Belly Woo Sul (beef tongue) LA Boneless Rib Eye Calamari Lettuce Steam Rice Jalapeno Radish Wrap !!!! Pineapple Everything was on point. My favorites were the Woo Sul, Jap Chae and the Radish Wrap. We moved through three different orders of sides and meats. Normally I would get some alcohol but I wasn't in the mood for a Sapporo this time. They were a pretty efficient at swapping out the grill tops and the little robots were fun to watch stroll about the restaurant delivering plates and "bussing" the empty plates. I felt like I was in a sci fi movie. We were even able to discuss with the owner the changes that they had put into place since the take over. New Korean Chef and with that a bunch of new items that they didn't have before! The price point is still pretty good for the quality of the food you get and the level of service they provide. I am really looking forward to coming and getting some of their Korean dishes they have on the express side!

We were happy to find a Korean BBQ place in Reno! The parking is plentiful and they are able to accommodate large parties. There are lots of tables with good ventilation. They have a robot server that brings food to the table and takes empty dishes away. We ordered the green apple and raspberry soju drinks. They are huge and lasted the whole meal. You can order up to 3 starters and 4 meats at a time. I loved the pork wontons and the thinly sliced beef brisket the best. But everything was good. I even ordered seconds of the cheesy corn. Come hungry because there are a lot of choices!

Delicious kbbq. The meat were great and satisfying quality. Sufficient variety for a meat lover's paradise. The pork and the beef were well marinated, tender and heck tasty. We did not order any chicken so I can't comment on that Service was fast and responsive. We went for lunch on a saturday, so I also cant speak for when restaurant is at its busiest hours. The place is cozy and nice enough for a business meeting or a date with a loved one. I recommend

11/24/23 1st timer . Read many reviews before decision for here. It wasn't too busy for a Friday night but there was a big party for 14. We only had 5 lol. We were seated within 10min. Ordered Brisket Bulgogi ,Fried Oysters, Fried Wontons, Hawaiian Steak, Popcorn Chicken,Spicy Pork BellyTri , Tip Bulgogi, Fried Dumplings, Green Salad. Lots of rice paper as well . As far as the food was very good . Everything was marinated really good the flavors were what I was looking for . My only draw back to this is that it was a little slower in service. One of our servers Josh and was Amazing. It seem like it took a while once we put an order in for the meat to come out and even our appetizers. That really is my only flaw I found . The Soju got was delish too. Most Kbbq places I have been to are a little more lively with music kind of loud and pretty quick with sides / orders etc. Now that was LA. Here was more a softer music kind of low and just a little slower . Definitely a little different pace than used too. I do recommend tho everything g was delicious. Enjoy!!!!